As we move from project to project in our home, we have been focusing primarily on the spaces that are most exposed to guests. A while ago, we completed the guest room, and now we have just put the finishing touches on the guest bathroom. This was quite a large project, considering how small the room actually is, and our first concepts for it date back to before we even closed escrow.
As you can see in these images, this bathroom was quite hideous when we bought the house. The only thing that we considered keeping was the bathtub, but ultimately we replaced it because it wasn’t in great condition.
We knew that we wanted colored tile halfway up the wall, similar to the bathroom in our old apartment. After visiting several tile stores in Los Angeles County, we ended up going with this lotus flower accent tile that we had seen before we even had the keys to the house. We went with a dark green bullnose cap and a sage green subway tile that’s reminiscent of our kitchen cabinets, giving the bathroom a sense of cohesion with the rest of the house.
For the floor tile, I have always loved the look of small marble hexagons, and how well they juxtapose with subway tile. Removing the vanity and replacing it with a pedestal gave us much more floor space to make the room feel less cramped.
In order to have some storage space, we designed this cabinet that spans the length of the wall, and had it custom built by Martin Cabinet Designs. The layout of the cabinet allows for a decorative mirror to hang in the center, and I especially love the rounded corner shelves that give us space to put up decorative bathroom items.
When it came time to pick out the shower door, we went with a frameless textured glass that would allow more light into the shower than a framed one.
Porcelain cross handles in the shower are another element inspired by our apartment bathroom.
After all of the construction and cabinet installation was done, it was time to pick out the accessories. We selected items that would not only provide the needed functionality, but would also make sense visually for the space. The bathtub caddy has become a favorite for relaxing in the whirlpool tub with a book and glass of wine.
Though I have no idea what this bathroom possibly looked like in 1931 when our home was built, I certainly feel that we have done the space justice with our recent changes.
One of the main elements of our new living room is the fireplace and built-in housing for the television. This multi-faceted project took a long time to complete, and ended up including some DIY work on our parts that we weren’t initially planning for.
The original fireplace was very bare, and lacked presence. The brick face was broken in a few spots, and the remnants of carpeting were stuck to the bottom edge. Overall it was unappealing and needed a change.
We knew that we wanted to be able to cover up our television when it was not in use, as well as house all of our electronic devices inside of a media cabinet. Once we determined the color of the tile and how the doors would open, we started designing the entire piece. James created this concept art, and we worked with Martin Cabinet Designs to figure out the specifics of mounting the television and running the cables. They then had the difficult task of building the cabinetry over the existing broken fireplace.
The level of detail they added was exactly what we were looking for, and it came out perfectly in both design and function. It instantly became a part of the room, enabling us to easily forget that it ever wasn’t there at all.
With the carpentry done, we thought that we would be hiring contractors to tile over the brick, but because it was such a small job, we decided to do the tiling ourselves.
This was our first time ever using mortar, but it was easy enough to apply to the brick. First we had to smooth out the surface, which was especially difficult around the pieces of carpet that were stuck to the bottom.
For the tile itself we went with 3 inch square tiles from Fireclay Tile in Kelp, which has a lovely variety in shading, and a subtle shattered look. We used 1/4 inch spacers, which gave us plenty of leeway if our tile placement wasn’t entirely even.
Having to use a wet saw was one of my biggest hesitations, as they can certainly be intimidating, and proper safety precautions are very important. Once I got the hang of it, it cut very cleanly and made the whole project go smoothly.
After setting all of the tiles and allowing the mortar to dry it was time for the grout. We picked a white grout to let the green of the tile really stand out.
We were relieved to get a clean edge around the bottom, and the bullnose tiles around the rim of the hearth give it a softer look in comparison to the sharp brick edge that was there before.
Once it was all dry and finished, we placed a new fireplace screen that better matched the iron detailing in our living and dining rooms, and added a couple of plants to the hearth. Another home design project successfully checked off our list.
The final part of our kitchen remodel was finishing up the attached laundry room. When conceiving of the layout, size was the biggest consideration. This is a very narrow space that was certainly not built with the size of 21st century appliances in mind, so the very first decision we made was to stack the washer and dryer, instead of having them side by side. We knew we wanted to de-emphasize how far the washer and dryer extended out, and wanted to have a visual divider from room to room, so we put a curtain in the doorframe to create a soft separation from the breakfast nook.
We were able to make the most out of this small space by having a custom cabinet built by Martin Cabinet Designs, who also built our kitchen cabinets and breakfast nook. We gave them details on how we wanted it to look, and they created it to fit the space and our needs perfectly.
Our kitties, Titan and Atlas, have their own private doorway to enter their litter box, and the bottom of the cabinet rolls out for easy cleaning.
On the opposite wall from the washer and dryer, there was just enough room to put up some hooks that I use to hang a few small purses and scarves.
A couple of small shelves on the wall complete the room by giving us a little extra space for storing items. It may be tiny, but our new laundry room fits all of our needs, and the kitties seem to be pleased with it too. It just goes to show that you don’t need to knock down walls in order to make a space more functional.
After a full year of planning and saving, we have finally completed the first major remodel in our home: the kitchen. As soon as we bought our house, I knew that the kitchen had to be one of the first major projects. Not only do I spend a lot of time in the space, but the previous kitchen looked unappealing and was hardly even functional. The changes we made compliment the texture palette of the house, provide functionality and organization, and give the space the charm that it was begging for.
As you can see from this before and after, we mostly kept the layout of the kitchen the same. However, there are some major differences in the sizing and features of cabinets and appliances. The previous cabinet doors were very small and poorly spaced, making it almost impossible to store anything larger than a medium sized pot. Most of the drawers were either broken or didn’t open, the faucet was turned to one side and refused to budge, the vent did not function, and the teeny oven couldn’t even fit a standard cookie sheet. These were all very frustrating issues for someone who cooks as much as I do. We had our custom cabinets built by Martin Cabinet Designs, who were able to construct everything just as we envisioned.
Even before we bought our house, I had a general idea of how I wanted the kitchen to look. Once we had the measurements, James created this concept art to help us figure out exactly how it would all come together. Though some changes were made to the final version, the feeling you get when you see something you designed come to life is nothing short of exhilarating.
The biggest change to the layout was opting for open shelves above the stovetop, instead of cabinets like it had before. This change has been so impactful not only visually, but also functionally. I absolutely love that the tile goes all the way up to the ceiling, and now I can display more items while keeping common pantry items organized and within reach.
The small oven was one of my biggest complaints, so after a lot of consideration I decided to go big and add not one, but two standard size ovens. I have always loved the look and flexibility double ovens provide, and I’m already so glad I went in that direction.
Going with butcher block countertops was one of the very first decisions that we made. We picked out this beautiful acacia wood that has a wonderful variety in color. It’s perfect for the the galley layout of our kitchen, and adds so much warmth and country charm.
One of my favorite features of the kitchen is the wall mount faucet. The butcher block counter top dictated that the faucet not be mounted to the counter, so it created the opportunity for it to come out of the tile instead. For the farmhouse sink, James insisted that the apron absolutely had to be fluted to breakup the large white front, and I couldn’t agree more.
Aside from the kitchen galley, this remodel also included the breakfast nook corner. The same team that made our cabinets made this built-in bench with a top that lifts for extra storage.
Here’s a look at the corner before the remodel.
We kept the original built-in corner cabinet which we always liked, and just gave it a fresh coat of paint to match the new cabinets.
There are a few items in our new kitchen from our trip to Guatemala that we previously had on display in our old apartment. Not only do they work well with our terra cotta floor tile, but they provide a sense of continuity with our first home together.
We felt that it was very important to incorporate a variety of patterns with these pillows to liven up the breakfast nook.
We also added several new plants throughout the space, which are a simple way of adding life to any room. I made these macramé hanging planters using twine to fill in some of the space above the bench without feeling too heavy.
I am so pleased with how the entire remodel came out, and relieved to have such a large project completed. I have already been busy using the new space, and look forward to many delicious meals that will be cooked in our lovely new kitchen.
The holiday season is in full swing, so I have been baking to my heart’s content. Gingerbread is a classic holiday baked treat, and this recipe is for the true gingerbread lover. The flavor is ultra rich with a perfect amount of holiday spice, which pairs wonderfully with unsweetened coffee and tea. Making the gingerbread as individual sized mini bundt cakes not only makes hosting easier, it also helps for saving them for later – and these mini bundt gingerbread cakes get even better a few days after making.
Ingredients: 1 cup oatmeal stout, 1 cup molasses, 1/2 tsp baking soda, 2 cups flour, 1 tsp baking powder, 2 Tbsp ground ginger, 1 Tbsp cinnamon, 1/4 tsp ground gloves, 1/4 tsp cardamom, 1/2 tsp nutmeg, 1 cup brown sugar, 1 cup white sugar, 3 eggs, 3/4 cup vegetable oil
Instructions: Pre-heat oven to 350F. Butter and lightly flour bundt cake pan, shaking out excess flour. Place in the refrigerator. Add oatmeal stout and molasses to a saucepan and bring to a boil, then add baking soda. Let stout/molasses mixture sit and cool.
Beat together eggs, sugars, and oil, then add molasses and stout mixture. Add flour, baking powder, and spices and continue to mix until fully incorporated. Pour batter into bundt cake pan, filling to nearly the top.
Bake at 350F for about 45 minutes (until a toothpick comes out clean when inserted into cakes). Remove from pan by flipping it upside down onto a cooling rack. Sprinkle with powdered sugar before serving.
After our apple picking adventure, we came home with five pounds of apples just waiting to be enjoyed in various ways. Naturally, one such way had to be warm and sweet, so I decided to bake up a simple apple dutch baby – perfect for autumn mornings.
Ingredients: 3 small apples, 1 tsp cinnamon, 1 Tbsp brown sugar, pinch of nutmeg, 4 Tbsp butter, 3 eggs, 1/2 cup flour, 1/2 cup milk, 1 Tbsp granulated sugar
Instructions: Pre-heat oven to 350F. Peel and slice apples into thin pieces, then add to a bowl with cinnamon, brown sugar, and nutmeg. Stir to combine. In a cast iron skillet melt 2 Tbsp butter and add apples. Cook until apples are becoming tender (about 3 minutes).
Remove apples from skillet, and wipe clean. Place skillet in hot oven, and let it heat. While skillet is heating in oven whisk eggs, flour, milk and sugar in a bowl. Add remaining 2Tbsp butter to hot skillet and melt. Once the butter has melted add cooked apples to center of skillet, then add batter. Cook at 350F for 10-12 minutes, until the batter rises and edges start to crisp.
Serve immediately with syrup, and fresh apple slices. Best enjoyed with a cup of hot coffee for an even more comforting breakfast meal.
Flan might be the dessert I had the most when growing up. My mother makes it in many flavors such as coconut, orange, and raspberry, but my favorite may be this simple flan with a hint of lemon. The amber colors remind me autumn, and adding a caramel candy garnish gives this humble dessert a touch of elegance and fun.
This recipe isn’t too eggy, and I used a shallow pie dish, resulting in a thin flan that is rich, creamy, and has a perfect balance of flavors. I recently served this at a small dinner party, and even a friend who doesn’t like sweets went for seconds.
Ingredients: 1 14oz can condensed milk, 1 12oz can evaporated milk, 5 eggs, 1 tsp vanilla extract, 1 tsp lemon zest, 1 cup sugar
Instructions: Place a large baking dish with a 1″ lip in oven, and pre-heat oven to 350F. The dish should be large enough to fit a second round 9″ baking dish inside.
Place sugar in a saucepan over medium heat and let it melt, stirring occasionally, until it has completely melted and become an amber colored sauce.
While the sugar is melting, add the condensed milk, evaporated milk, eggs, vanilla and lemon zest to a large bowl. Whisk until all ingredients are completely incorporated.
Optional: Once the sugar is ready, make a candy garnish for the flan by drizzling some of the caramel sauce over a metal ladle. Let cool for a couple of minutes, then gently remove pieces from ladle.
Pour caramel into a round 9″ baking dish, and swivel around to completely coat the bottom.
Pour batter over caramel sauce, and place this smaller dish in the center of the baking dish in the oven. Add water to the large baking dish, until it comes about half-way up the sides of the flan dish. This water bath will help the flan cook evenly. Bake at 350F for 40 minutes.
Remove flan from oven, and let cool completely. Once cool, loosen the edges of the flan with a butter knife, then place serving platter over the flan dish and quickly flip over. The flan should come out cleanly, with caramel oozing from the top.
Garnish with caramel candy, then let chill in refrigerator until ready to serve.
Growing up with peach trees in my backyard, I have always thought of stone fruits as the quintessential summer produce. As summer slowly comes to an end, I’m taking full advantage of the season’s produce while I still can, and adding them to a variety of dishes. For days when you want something light and summery, but still a bit hearty and filling, this stone fruit panzanella fits all of the above.
Ingredients: 1 small loaf of bread, 3 nectarines, 3 plums, 2 large heirloom tomatoes, 1/2 cup burrata, 3 cups arugula, 1 tbsp olive oil, 1 tsp salt, 1 tsp pepper.
Instructions: Pre-heat oven to 350F. Cut the loaf of bread into slices, then rip apart using your hands to make small pieces. Toss the bread with olive oil, salt, and pepper in a bowl, then place on a baking sheet. Bake in oven for about 8 minutes. You want the bread to be a little toasted, but not so much that they turn into crunchy croutons.
Slice nectarines, plums, and tomatoes into wedges and add to a large bowl. Add arugula, bread, and burrata in small dollops.
For the dressing: 1 shallot, 1 cup packed basil, 1 garlic clove, 1/3 cup olive oil, 1/4 cup balsamic vinegar, 1 tsp red pepper flakes, 1 tsp salt, 1 tsp pepper.
Add all dressing ingredients to a blender, and blend on high until all ingredients are completely liquified.
Drizzle dressing and fresh ground pepper over salad before serving.
After many months of working on different parts of our home, we have finally finished our dining room. It was difficult to figure out what to do with the flow of this space at first, because it is not a room in and of itself. The living room steps up into this dining room, and the kitchen is visible from both. Our goal with the design of the dinning room was to form a transition from the richer dark woods of the living room, to the lighter rougher textures that will one day be in our kitchen. Though this is a fairly small room, it included many individual projects such as the staining and upholstering of our chairs.
We had intended on simply purchasing a bar cabinet online, but when it arrived, the wood turned out to be significantly redder than we anticipated. Like with our chairs, I decided to re-stain it, and changed out all of the handles from black to a subtle gold. The cabinet didn’t quite fill out the wall, so a small plant and colorful framed art were perfect for filling up the empty space.
With the cabinet we now have a chance to display some of the items that we’ve had hidden away for ages, such as our wedding china.
We have also displayed other pieces that have some significance, such as the crystal glasses James used to propose, the framed number from our wedding table, as well as souvenirs from trips such as our honeymoon.
We were able to find this mirror with corners that echo the scrolls of the chandelier and the round backed chairs. In this piece we needed to use paint to bring the blacks and golds more in line with the browns of the room. We contemplated a frame at first, but decided on a mirror since it would reflect parts of our living room.
Our biggest infrastructure project so far has been the installation of central air conditioning. We decided to house the thermostat inside of this decorative metal box cut into the wall, and picked out similar decorative vents for the ceiling as well.
In order to create a separation between the dinning room and living room, we added a small railing which was a custom design built by Isaac’s Ironworks. We gave him reference material based off of the staircase in our old apartment building, and he made it exactly as we envisioned. When designing for our house, we’re always keeping in mind what we loved about our apartment, and the iron, the color of the hardwood, and the paint of the doors all create a sense of continuity with those memories. We are relieved to have another room finished in our home, and look forward to entertaining friends and family in this space.