Our Little Garden

IMG_9885At the beginning of this summer, I wanted to find some room to plant some vegetables in our yard. Eventually we plan on having large wooden planters built, but for now, we are using a small strip of dirt on the side of the house.

IMG_9806There were some extra bricks lying around behind the garage, so we were able to use those to set up separate beds.

IMG_9815IMG_9805When deciding on what to plant, I went with vegetables I tend to use the most in my day to day cooking, such as peppers, tomatoes, squash, shallots, and a variety of herbs.

IMG_9875IMG_9959IMG_9876It’s fascinating to watch them grow from tiny buds into colorful delicious produce.

IMG_9878It can be very difficult to grow plants in the perpetual drought of southern California. Some of our vegetables started to cook when temperatures reached 110F. Others, like this cucumber, never grew larger than an inch. However, new cucumbers have started to grow, and we’re hopeful this batch will do better.

IMG_5138We haven’t had any squash fully grow yet, but we have several squash blossoms that we hope will yield fruit in the autumn. Though we’ve only harvested a small amount, it has been very exciting to cook with produce from my very own garden, and I’m certainly looking forward to expanding it in the future.

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