Luxardo Maraschino Cherries

IMG_9854I have never enjoyed what I’ve always known to be ‘maraschino cherries’ – the bright red, sickeningly sweet cherries that tend to adorn perfectly good milkshakes and sundaes. However, when I started ordering cocktails as an adult and received these new dark red cherries, I decided to give them a try, and have looked forward to getting them in cocktails ever since. These are the real maraschino cherries, and there is quite a difference. They’re easy to make at home, and are the ideal compliment to cocktails such as a Manhattan or Old Fashioned, and a delicious boozy treat on their own.

IMG_9857These cherries are made with fresh fruit, contain no HFCS, and are flavored with just a few simple ingredients. The most important is Luxardo Maraschino liqueur, from which they get their name.

IMG_9860Ingredients: 1 1/2 pounds cherries, 1 cup Luxardo, 1/2 cup water, 1/2 cup sugar, 1/2 tsp bourbon vanilla extract, 1 cinnamon stick, 1/4 tsp ground nutmeg, 2 tbsp lemon juice.

IMG_9848IMG_9849Remove stems and pits from all of the cherries and set aside. In a saucepan combine water, sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Bring mixture to a boil, then add cherries, and reduce to a simmer. Let cherries simmer for about 5 minutes, turn off heat, add Luxardo, and let cool. Add cherries to jars, and refrigerate.

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