Honeyed Peaches and Cherries

IMG_9046

Growing up we had three peach trees in our back yard, and my mom would make this recipe every single summer. We’ve used it on just about every sweet treat you can think of – as a topping, in a pie, with oatmeal, on toast, with ice cream – the possibilities are endless. I have made honeyed peaches and cherries in the past using a simpler recipe, but typically prefer this elevated version that includes red wine and more spices, giving it much more complex flavors.

IMG_9048

7 large ripe peaches (peeled and diced), 2 1/2 cups cherries (pitted), 1 cup sugar, 1/3 cup red wine, 1/2 star anise, 1 cinnamon stick, 1 clove, 2 all spice. Add all of the ingredients to a large pot and mix well. Heat over medium high heat and bring to a simmer for about 45 minutes, until most of the liquid is gone and the syrup sticks to the back of a spoon.

IMG_9050

 

 

 

 

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s