Our Honeymoon: CuisinePosted: December 30, 2014
Naturally, one of the many highlights of our honeymoon was enjoying the French cuisine. We had a great variety of classic dishes, as well as some new ones we had never heard of. Here is a sampling of some of our favorites, at least some that we managed to take a picture of before gobbling it all up.
All of our breakfasts were fantastic. Our meal at the famous bakery Ladurée in Paris was perfectly suited to meet our expectations of this gorgeous dining room. Every element from the perfectly cooked poached eggs to the elegant tea cups made the experience even more enjoyable.
As much as we loved the delicate poached eggs from Ladurée, I found that oftentimes the simpler foods were just as delicious. This warm egg and toast breakfast at Café Charlot was one of my favorites from our whole trip, and one that I know we’ll re-create at home many times.
On a colleagues recommendation we tried out Breizh Café, which turned out to be just a short walk from our hotel in Paris, to try out their famous buckwheat crepes.
Neither one of us had ever tried foie gras (it’s actually illegal in California), so we decided to take the opportunity while in Giverny. The soft pâté was rich in an unexpected but pleasing way.
At Bistrot Paul Bert, we tried a few classic dishes that were perfectly executed.
By far our favorite meal of the trip was at Le Mouton Blanc, the hotel we stayed at in Le Mont Saint-Michel. The charming atmosphere, great service, and fantastic food and wine made the evening romantic and memorable.
Throughout our trip we tried just about every classic French dessert, and they never disappointed. Each restaurant we went to had impeccable presentation and offered a welcome variety.
Of course we couldn’t return home without bringing a treat back with us. We wish we could bring back more of the amazing cuisine from our trip (particularly the bread which was consistently amazing), but delicious French macarons would have to do the trick.