Wine and Cheese NightPosted: February 3, 2014
Ok – a lot of people have wine and cheese night, or at least have an opinion on whether or not they would ever want to have a wine and cheese night. We have several friends who don’t care much for wine and would call a wine and cheese evening pretentious/snobby. I however, love wine, love cheese, and think indulging in these delicious combinations is more than acceptable and in fact strongly encourage it. Now, wine and cheese can each get pretty expensive if you happen to be very particular about it. We, however, like to keep it simple, relatively inexpensive, and experimental.
We invited a couple of friends over a few weeks ago and instead of going out for the evening we decided to stay in with some treats. It’s turned into a fun evening of chatting away and trying new delectable combinations, and oh what a feast we had.
For the most part we took a ‘poor-mans’ approach to our selections. We wanted to have food that tasted good, even if the true connoisseurs would not agree. For the wines we choose a few different ones from Trader Joes that ranged from $2.00 to $20.00 – I am a true believer that wine does not have to be expensive to taste good. Personally, I am a red wine drinker, but we decided to stick to lighter wines this time around to experiment with flavors while keeping it cohesive.
We wanted an array of textures when it came to the cheeses – we decided on: gouda, sharp cheddar, brie, goat cheese, and burrata, which are all easily found at any super market.
We put a lot of emphasis on the sides to accompany our wine and cheese. These were the real secret ingredients that made the night a success. We had a lot of variety from pates, grilled vegetables, pickles, savory jams, and a selection of sliced deli meats. These are all especially important if any participants are lactose intolerable or sensitive so they may still thoroughly enjoy the food. We used baguette slices and peppered crackers as the bases for all the fun combinations.
The best part for us as hosts was being able to fill up and relax at home knowing that we wouldn’t have to drive home at the end of the night. We will definitely have many more ‘wine and cheese’ nights.