Grilled Skirt Steak with Chimichurri Sauce and AsparagusPosted: May 21, 2013
This was actually my first attempt at chimichurri sauce. I looked up a few different recipes online to get a basic idea of what makes chimichurri sauce – and then I took my own approach to it by combining recommendations from different recipes.
For this meal I grilled the skirt steak with just a bit of salt and pepper rubbed over it then topped with sauce and paired it with simple grilled asparagus. I added an extra dollop of sauce to each plate to have some for the asparagus as well.
1 cup arugula
2 cups parsley
2 teaspoons cumin
1 tablespoon salt
1/4 cup extra virgin olive oil
2 garlic cloves
1/2 white onion
Put all the ingredients in a food processor and grind until smooth. Add a tiny bit of water if it’s not coming out as smooth as you would like it. Serve over grilled steak with vegetables.