Over the past few months we have been working on smaller home decor projects until we’re ready to tackle the bigger renovations. These small changes, such as stenciling a simple design over our door, redoing our chairs, and putting together a guest room have made a big difference in their respective spaces. We recently completed another small upgrade, this time in our master bedroom, with the addition of new end tables styled differently for each of us.
For James’ table we chose a wooden tray and an armillary sphere as the primary pieces. The sphere gives the setup a bit of height, and the tray grounds the items so they don’t look haphazardly laid on the table. We looked for pieces in shades of brown, bronze, and ivory that coordinate well with the entire room design.
For my table we selected an ivory and gold color palette. The tray is a vintage mirror that we found at a flea market, and the gold containers belonged to James’ grandmother.
We added decorative frames to both tables, each holding a photograph of us together, and a different crystal water carafe on each side. These changes, although small, help to give the room a feeling of warmth and coziness. We’re very eager to eventually see the entire room come together, and fully enjoy the space.
Potato salad has always been a favorite side dish of ours. Whenever it’s available on a restaurant menu, we tend to opt for that instead of french fries. This recipe includes all of the traditional ingredients in potato salad, as well as some additions that give the salad a boost of flavor, such as toasted almonds and spicy mustard. One of the key components is the homemade mayonnaise. Freshly made homemade mayonnaise is light and fluffy, and adds just the right amount of flavor to the potato salad, while also avoiding the sometimes unpleasant texture of store-bought mayonnaise.
Mayonnaise ingredients: 1 egg, 1 1/4 cup extra light tasting olive oil, 1/2 tsp mustard powder, 1/2 tsp salt, 3 tbsp lemon juice. Note: all ingredients should be at room temperature.
Mayonnaise instructions: add the egg, 1/4 cup of oil, mustard powder, and salt to a glass stand mixer bowl. Start mixer at a medium speed and run for a few seconds, until ingredients are combined. Raise the speed of the mixer to high, and slowly drizzle in the remaining cup of oil. It’s important for the oil to be added very slowly for it to emulsify and create the right consistency. Once the oil is completely added turn off mixer and add lemon juice, mixing in with a spoon.
Potato salad ingredients: 10 medium red potatoes, 1/4 cup slivered almonds, 4 eggs, 2 tbsp chopped chives, 2 tbsp spicy brown mustard, 1/4 cup thinly sliced red onion, 3/4 cup homemade mayonnaise, salt and pepper to taste.
Potato salad instructions: bring a large pot of salted water to a boil and add potatoes and eggs. Cook the eggs for 10 minutes, remove from pot, and place in cold water. Once eggs are cooled peel and chop. Cook potatoes for about 15 minutes, until easily pierced with a fork, but still firm. Drain potatoes and set aside to cool.
Add almonds to a frying pan, and toast on stovetop for about three minutes, until almonds have started to brown. Grind almonds into small pieces and add to a large bowl. Chop potatoes into small chunks and add to bowl along with mustard, onions, chives, eggs, and mayonnaise. Thoroughly mix all ingredients, adding salt and pepper to taste.
This salad is a great side dish for any entrée, or as a stand-alone snack. The almonds give it a great crunch, and the homemade mayonnaise is well worth the effort.
Now that spring has arrived, I have devoted even more time to our garden and the herbs that we have been growing. To get as much use out of the produce growing on our property, as well as ingredients I tend to keep in my pantry, I infused olive oil using four different combinations. It’s a great way to make use of a variety of herbs, as well as other ingredients such as citrus, garlic, and peppers.
To infuse the oil, I simply heated it with the herbs and aromatics, let simmer gently for about five minutes, and bottled it once cooled. The amount of herbs completely depends on how potent you want the oil to be. I typically use about four sprigs of herbs per cup of oil, resulting in a delicate but still noticeable flavor. You can use any combination of ingredients, so long as they are appropriately infused. Soft herbs should be blended with the oil separately, whereas woody herbs and aromatics can be added directly to oil when heating. Aromatic ingredients, such as garlic and onion, can be lightly roasted in the oven to extract extra flavor before adding to oil for heating.
For the first combination, I used rosemary, mint, and orange rind, all from our very own garden.
For the second oil, I used roasted garlic, thyme, scallions, and ginger. I like to add the ingredients used to the bottle for presentation, and as a reminder of what’s inside.
The third infused oil included garlic, dry chiles, and basil. I love using this combination on meats, and to drizzle on pizza.
For the final oil, I used thyme, oregano, and rosemary from our garden. These oils add extra flavor and fragrance to all meals, making them great to have for multiple uses such as drizzling on meats, adding to salads, or just for dipping bread.
When we started to look for dining room furniture for our home, I knew that I would want round back chairs. I have always loved the style, and the soft curves would be fitting for the look of our living room. We searched high and low for an affordable option that would match our color scheme, but finding the perfect ones seemed impossible. A couple of months ago, we found the correct style for sale, but when we received the chairs they were no where near the color of our table, so I decided to re-stain and re-upholster them myself.
The process was long and complicated, but this was the best way to guarantee that we would have the style of chair we envisioned. Here you can see the original chair, which was very gray covered in a rough gray fabric.
We took off the original gray fabric, and removed the old finish. After prepping the wood for staining (I read a lot on the nuances of how to properly remove old stain, sand, and condition wood), I applied a gel based stain that would closely match the color of our dinning room table.
Once the process of re-staining and finishing the wood on the chairs was complete, it was time to re-upholster. We looked at several fabric swatches, and decided on this light champagne color to create a soft, neutral space.
The last part of the process was to make piping for the bottom and back of each chair. Thankfully, I have plenty of experience with a sewing machine, so this was the easiest part of the project.
I made the piping on the bottom a bit thicker than the one on top as it seemed more fitting for the proportions. The piping not only hides the staples put in to hold the fabric, it also makes the chairs look complete and elegant.
This has been one of the most difficult projects I’ve taken on, but absolutely worth all of the effort. I love how the chairs look in our space, and can’t wait to finish the rest of the dinning room changes, which we will reveal here as soon as they are ready.
Now that we’ve been living in Glendale for a few months, we’ve had some time to explore the city. We visited frequently while living in Los Angeles, but there is a big difference between passing through and actively engaging with the environment. Here are a few of our favorite discoveries so far.
Grand Central Air Terminal was very important to the development of aviation not only in Glendale, but throughout the entire western United States. The Walt Disney Company now owns it, and they are doing a wonderful job restoring it to its former glory.
Another historic property that is currently undergoing restoration is the Glendale Masonic Temple. Watching historical preservation efforts unfold, as well as following the construction of new developments, makes us feel a closer connection to the neighborhood.
There’s probably no one who contributed more to the development of Glendale than Leslie Coombs Brand. His former mansion, El Miradero, can now be enjoyed by all residents as the Brand Library & Art Center.
This sleepy little Spanish Colonial Revival train station is the source of the roaring clamor that passes by our house throughout the night.
The Streamline Moderne Seeley’s Furniture building is one of the first buildings that motorists see as they drive into Glendale from Los Angeles onto the Brand Boulevard of Cars.
At night, Brand Blvd is illuminated by the neon of the Alex Theater.
The Americana at Brand may be a shopping mall, but the way that the space flows encourages more interaction with the streets of downtown Glendale, rather than shutting them out like a typical mall. This industrial elevator shaft seen here is the site’s most prominent feature.
In the 1930s, the Army Corps of Engineers turned the Verdugo Wash into a concrete flood control channel. They also built some beautiful truss bridges for the roadways that cross it.
Forest Lawn Memorial Park is no ordinary cemetery. Aside from the breathtaking views, it is also home to a number of quaint chapels sprinkled throughout the hillside.
We are so glad to call Glendale our home, and we look forward to watching many, many sunsets over the Verdugos in the coming decades.
I’m not a big fan of cake, which puts me in the minority. Lava cake, however, is a thing of its own, and a treat I can have on any given day. I recently made little chocolate lava cakes for a few girlfriends, and it was the perfect ending to a relaxing evening. Each bite, with it’s oozing warm chocolate center was incredibly rich, and each cake disappeared within just a few minutes.
What’s great about this dessert isn’t just that it’s rich and indulgent, it’s also very easy to put together and most people likely already have all of the ingredients for it in their homes. You can also prepare ahead of time, and bake just before serving for a freshly baked warm treat for guests.
Ingredients (serves 4): 2 eggs, 2 egg yolks, 1/4 cup sugar, 1/2 cup butter, 4 oz bitter-sweet chocolate, 2 tsp flour, 2 tbsp cocoa powder
Instructions: Combine eggs, yolks, and sugar in the bowl of a stand mixer, and beat at medium speed. Meanwhile, heat the chocolate and butter on a stovetop over low heat, just until it’s oozy but not completely melted, whisk together to combine. Once the egg mixture has thickened (about 4 minutes), add the warm chocolate and butter mixture to the eggs, as well as the flour, and beat for a few more seconds to combine.
Butter four ramekins, and lightly dust with cocoa powder, shaking out any excess. Pour in the batter, dividing equally among each dish. At this point you can either bake immediately, or refrigerate until a few minutes before serving. When ready to bake bring batter back to room temperature, and bake in 450F oven for 7 minutes on a baking tray. You will see that the sides are set, but the middle will still be soft. Invert each cake onto a small plate, and let sit for a few seconds before lifting ramekin. Dust with powdered sugar and serve with fresh berries.
I plan to make this treat again for Valentine’s Day, and I know I will be making it many times in the future. It is a decadent dessert to enjoy during these winter months, with good friends, or to finish a dinner for two.
Over the past few months we have been slowly working on different parts of our house, and recently completed the very first room. The guest room was the only room in the entire house that did not require any large structural changes, only needing essential bedroom decor pieces, and standard improvements such as fresh paint and new lighting fixtures.
We painted the trim and doors throughout most of the house a soft color called ‘dusty gold.’ It’s delicate and subtle, adding variation without calling too much attention to itself. Decorative cover plates for light switches and outlets are other simple but effective elements that we installed throughout the house.
We put everything that a guest might need in the room, such as towels, toiletries, and a water carafe.
There is a small patio connected to the room, and we decided to give the exterior door a knob with a lot of presence.
We’ve already had my parents come visit, and it was such a pleasure to host them in our very own home. We’re very happy with how this room came out, and are excited to have a warm and welcoming space to host our friends and family.
Contrary to the light and refreshing cocktails of spring and summer, winter cocktails tend to be hearty, and even occasionally medicinal. The warming and comforting notes of these three cocktails make them some of my absolute favorites to sip on during the winter months, and each is a welcome treat when fighting off a cold.
Hot Toddy: A classic winter cocktail filled with spicy flavor, the hot toddy is a smooth sipper that’s incredibly easy to make at home.
1 cup water, 2 allspice, 2 cloves, 1 cinnamon stick, 1 teaspoon honey, 1 teaspoon lemon juice, 1.5 oz bourbon. Bring water to a simmer in a saucepan, add all ingredients to hot water and mix well. Serve hot and garnish with lemon slice.
Penicillin: Incredibly complex in flavor, the penicillin cocktail was created as a general cure-all. The process of making the ginger syrup may be a bit time consuming, but delivers key flavor notes to this soothing cocktail.
2 oz blended scotch whisky, 3/4 oz ginger syrup,* 3/4 oz lemon juice, 1/2 oz Islay single malt scotch. Add blended scotch whisky, ginger syrup, and lemon juice to a shaker filled with ice. Shake well and strain into a glass with ice, pour Islay single malt scotch into glass so that it floats on top. Garnish with candied ginger and lemon peel.
*For ginger syrup: 1/2 cup water, 1/4 cup peeled and sliced ginger, 1/2 cup sugar. Simmer all ingredients together in small saucepan until sugar dissolves, refrigerate any remaining syrup.
Brown Derby: One of our two specialty wedding cocktails, the brown derby is one of our all time favorites. The punchy citrus flavor of the fresh grapefruit juice combined with the sweet honey syrup make this the ultimate comfort drink.
1.5 oz bourbon, 1 oz grapefruit juice, .5 oz honey syrup (equal parts warm water and honey). Add ingredients to a shaker filled with ice, shake well and strain into cocktail glass. Garnish with grapefruit peel.